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Roots, Heat, Flavor
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Roots, Heat, Flavor
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Allergens

Allergens: gluten, milk, sesame, sulphites present. Cross-contact possible. Details →

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Allergens & Dietary

We cook in a compact trailer kitchen. While we take care, **cross-contact is possible**.

Our kitchen

Shared surfaces & equipment: grills, prep boards, utensils are cleaned and rotated, but are not dedicated allergen-free.
Fryer policy: a single fryer is used; items may contain traces of gluten, milk, sesame, or sulphites.
Gluten-free (“GF on request”): we can avoid obvious gluten ingredients on request, but **trace gluten** may remain due to shared prep and fryer.
Sesame & nuts: sesame appears in some recipes; nuts may be present in limited items. Cross-contact is possible.
Best effort: tell us your allergy when ordering; we’ll advise what’s suitable that day.

GF (on request) V VG N

Email questions Call +353 85 123 4567

Major allergens we may handle

Gluten (wheat/barley etc.)

Milk (dairy)

Eggs

Sesame

Soy

Peanuts

Tree nuts

Fish

Crustaceans

Molluscs

Mustard

Celery

Lupin

Sulphites

If you have a **severe allergy** (e.g., coeliac requiring strict gluten-free, anaphylaxis risk), we **cannot guarantee** safety due to cross-contact in a mobile kitchen. We’ll help you choose the safest options or advise to avoid certain items.

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Today’s Specials

Lamb Skewer

The best lamb shoulder skewer.

⚠️ Allergens: gluten, sesame