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Tirokafteri — Whipped Feta & Chili

Tirokafteri — Whipped Feta & Chili

Story

My go-to meze when I want heat that’s smooth, not harsh: chili and oil go in first for a clean backbone, then feta and yogurt for a glossy whip.

Description

Whipped feta with a calm, confident heat: I blend the chili with olive oil first so the heat is clean and even, then whip in feta and yogurt until it turns silky and airy. After a short chill it sets into the perfect meze—lush, tangy, and ready for warm pita or fries. 🔥🧀

Steps

  1. Emulsify the heat

  2. 1
    Blend fresh chili, olive oil, garlic, chili flakes, and a small pinch of salt until completely smooth.

  3. Whip

  4. 2
    Add feta and yogurt. Blend to your preferred texture (silky smooth or slightly rustic).

  5. Chill & finish

  6. 3
    Cover and chill 60–90 min to set the body. Taste; adjust salt or heat. Pulse 5 seconds before service.

Credits

Developed by me, refined for restaurant service.