Where Fire Meets Origin. Sticks n Stones was born from the oldest form of cooking — flame on rock — brought forward with precision and pride. No shortcuts. No soulless grills. Just honest fire, handled with respect.
Our roots are Greek, our flame universal. Every skewer, every ember, carries the story of cooks before us — those who believed food isn’t made, it’s forged. Here, the lava stones never rest. They sear, they smoke, they whisper history — transforming raw ingredients into something primal and pure.
The heat is our craft. The flavor is our truth. What we serve isn’t just food — it’s a connection to earth, fire, and the hands that came before.
Roots
Greek street food DNA. House seasoning, honest prep, zero fluff. Ingredients that speak — we just turn up the volume.
Heat
Lava-stone grill. Clean, even sear. Smoke that kisses — never overwhelms. Technique over gimmicks, every time.
Flavor
Bright acids, bold spice, fresh herbs. Sauces built for fire. Crunch, char, and that last bite that makes you look back.
- Chef-driven & service-fast
- House seasoning chips
- Vegetarian-friendly options
- Events & festivals ready